Thursday, May 26, 2011

Goodsh*t: Pork-on-Pork

An Open Letter to a Certain Brooklyn Grocery,

Because you decided to cook the ground beef in the meat section with your florescent lights (or worse I fear) ground pork was the only answer.

BEHOLD! The Pork Circle of Trust!
(Avocado, jalapeno, white cheddar, tomato, watercress tossed in vinegarette, onion, bacon homemade mayo, mustard all on a brioche bun and I HELPED!)

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