Supper clubs are on the rise. The Whisk and Ladle is handling the Williamsburg area and getting good use of their loft space (make your reservations now, they get booked quickly!), Ghetto Gourmet is making the rounds from Los Angeles to Chicago and now Manhattan. The "original underground dining experience" scouts cool dining spots around the city and is great opportunity for new chefs to try inventive ideas and diners to have a laid back almost secret experience. There's also about 10-20 minutes of entertainment between courses, now I think I know some poets out there...
Tuesday, May 22, 2007
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